Gaucho Cookery School
Grill like a Gaucho at our Cookery School masterclass at The O2. You will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home.
Available every first Saturday of the month.
- The history of the Argentine beef and the social ritual of Asado
- Overview of the different cuts of beef and other meats
- Butchery demonstrations with explanations of the different parts
- Cleaning and tying techniques
- Marinade recipes and methods
- Grilling and tasting all the cuts of beef