Gaucho - The Cookbook

Gaucho – The Cookbook

£35.00

Beautifully captured by award-winning food and travel photographer Sam A. Harris, this book showcases both the landscapes and flavours of Argentina. With stunning imagery from across the country and every recipe photographed in detail, it brings to life Gaucho’s passion for Argentina, and shows how the spirit of this vibrant culture can be recreated with delicious results at home.

1993 in stock

Over 80 recipes celebrating the spirit and flavours of Argentina.

For over 30 years, Gaucho has been serving Argentine steak, some of the finest in the world. Now, with more than 80 recipes, this book brings the restaurant’s expertise from grill to table, celebrating Argentina’s vibrant food culture.

Discover the flavours that define the nation - from the gauchos of Los Pampas to Buenos Aires’ late-night bars and street vendors serving choripán and empanadas.

Curated by Gaucho’s Culinary Director, Anthony Ekizian, the book blends tradition and modernity through stories, culture, and beautifully crafted recipes.

Learn how to select and cook the perfect steak, master authentic sauces and sides, and explore chapters that celebrate Chicken, Fish, and the easy going joy of Argentine dining. From Sunday feasts and street-food favourites to indulgent dulce de leche desserts and cocktails inspired by Buenos Aires, this is Argentina, the Gaucho way.

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